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Tuesday, 30 April 2013

Ice Cream Chocolates

Remember when they made all those ice-creams based on your favourite chocolate bars? EG Twix Ice cream, Mars Ice Cream - even your least favourite ones, EG Bounty?

Well what about if they made all your favourite ice creams into CHOCOLATE*? (Yes that's right I said chocolate)

What's that you say? That would be completely pointless? What would be the point in that? I mean, for God's sake, why would I want a pointless tiny warm Cornetto?

Well, mes petits fans de singe - if you like eating a normal-sized cold Corneto, why wouldn't you like eating a small warm one? HMMM? Maybe it's YOU who is the fool.  Making ice creams into chocolate bars is a good idea - it means you can eat your favourite ice creams in a non-ice cream situation - EG on a cold day, upside down, in a bed.

Also on the plus side, with these smaller versions of your fave ice-cream treats, it's easy to pretend you are a giant. (Or at least an unusually large human.)

OK so let's test the new Cornetto, Magnum and Mini-Milk CHOCOLATES (yes that's right I said chocolates). The Cornetto chocolate tastes a lot like a normal Cornetto. The cone and nut / chocolate topping tastes identical to it's frosty cousin, but the ice cream itself has been replaced by a nice vanilla filling:


The Magnum chocolate tastes a lot like a Magnum ice cream except the ice cream again has been replaced by a nice vanilla filling:


The Mini Milk chocolate tastes nothing like Mini Milk ice cream but it is quite nice. (NO VANILLA FILLING INCLUDED)


So now you can enjoy your favourite ice creams in all seasons / underwater situations. You can even eat them really quickly without fear of brain freeze. It all makes sense.

In fact, I think life would be simpler if everything was a Cornetto.

Everyone likes Cornettos, right? If everything was a Cornetto (EG Medicine, sandwich crusts, dentists) then everything would be a lot less stressful. Making all things the same is good. It makes things easier for our simple brains to understand.

So my idea is: JUST MAKE EVERYTHING A CORNETTO.

Ice Cream Chocolates:

Cornetto Chocolate, 59p
Gobble Monkey says: 5 out of 7
BETTER THAN A REAL CORNETTO? Yes probably 

Magnum Chocolate, 65p
Gobble Monkey says: 5 out of 7
BETTER THAN A REAL MAGNUM? Hmmm not a white one

Mini-Milk Chocolate, 45p
Gobble Monkey says: 4 out of 7
BETTER THAN A REAL MINI-MILK? No. 

*if your favorite ice cream is a Twix ice-cream, don't worry about this