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Sunday, 12 June 2011

KitKat Caramel Cream Senses

For years, idiots have been wasting at least 40p daily on KitKats, which are basically chocolate-covered cardboard.

It seems Nestle must have known how boring KitKats were because a few years ago they started plonking other stuff on top of them and calling them 'KitKat Senses' - as if the KitKat itself had come to its senses and realised how pathetic it was.

The 'Senses' revolution kicked off with a 'creamy hazelnut flavour', which must have been mega-successful as it's been replaced with this Caramel Cream version:
The 'caramel cream' itself is an incredibly sweet beige-coloured paste - nice, it's just a shame that it's on top of a KitKat.

To see if it would be even nicer if it wasn't on top of a KitKat, I delicately removed the lower wafer section using a sharp knife, leaving just the chocolate covered caramel sections. THEN I ATE THEM.
I can confirm, yes, they were tastier with out the cardboard under-carriage. However, then i just lost my temper and did this:
and put it all in a yogurt.

KitKat Caramel Cream Senses, Nestle 49p
Gobble Monkey says: 5 out of 7

1 comment:

  1. This recipe is amazing! Made it with my mom yesterday and it was perfect. It turned out what we expect. Thanks for the recipe. You might as well look at www.gourmandia.fr and www.allthemeat.com for more exciting videos. Have fun!!

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