Cadbury Marvellous Creations

Now, imagine eating a handful of jelly tots quickly followed by a handful of chocolate. That would be a time consuming way of eating a fairly disgusting snack, wouldn't it? Well, Cadbury's best chocolate technicians have managed to cut that time from 5.5 seconds to roughly 2.3 seconds - thereby saving you 3.2 seconds.

It's basic science - they've simply chucked in a load of jelly and smarties into their Dairy Milk and called it "Marvellous Creations: Jelly Popping Candy Shells Covered in Delicious Cadbury Dairy Milk".

(Unfortunately they've also chucked in some popping candy. Note to Cadbury: NO ONE OVER THE AGE OF SEVEN LIKES POPPING CANDY.)

I like the name "Marvellous Creations" though. It's very modest. I'm thinking of renaming this blog "Really Good Gobble Monkey" or "Excellent Sweet Blog". Anyway, in case you were thinking it's a bit rich of Cadbury to decide themselves how "marvellous" their product is, STOP PANICKING.

On the back of the packet, Cadbury explain they have something called a "Joy-o-meter" at their headquarters that measures the "levels of marvellousness" of their chocolate. The exact specifications of this Joy-O-Meter are NOT explained, but I think we should trust them. It's not like it sounds made up or anything.

After all, they named it after the location of their HQ, which Cadbury claim is based somewhere called "Joyville", see?

Joyville sounds brilliant, doesn't it? I bet it's just like Willy Wonka's Chocolate Factory. Oh yeah, close your eyes and picture the chocolate rivers and orange dwarf slaves! Here's a picture of Joyville from the Cadbury marketing campaign:

Joyville

Sadly, I looked it up and in reality, Cadbury's head office is Uxbridge Business Park, Uxbridge. Here's Uxbridge Business Park, Uxbridge:

Uxbridge Business Park, Uxbridge

WHERE ARE THE CHOCOLATE RIVERS?! 

But listen, if Cadbury's were honest about their HQ, then they'd have to rename their Joy-o-Meter "Uxbridge-Business-Park-O-Meter" which would be confusing for everybody.

So best not worry about it. ANYWAY, squares are boring, right? Straight lines are for losers, we all know that. Why not get rid of all square shaped things and replace them with random shapes? That would be more fun, wouldn't it? NO BECAUSE HOUSES WOULD FALL DOWN.

Well, putting jelly into chocolate wasn't quite mental enough for Cadbury, so they went even further and made the chocolate 'squares' in Marvellous Creations all squiggly. What have they been putting in the tea at Uxbridge Business Park, eh?! Those guys are cray-zee.

BONKERS

The 'squares' have different textures on them too - one's a bit wavy, one looks a bit like it's been sitting on grass for too long, one has 'Cadbury' written on it. Don't worry, they all taste the same.

In truth, whisper it, the irregular-shaped pieces are a genius move by Cadbury - fine, the textures make no difference - but the different shapes mean you get a varied amount of jelly/candy shell etc in each piece, ensuring you'll keep going back for more.

Unfortunately, while the jelly pieces make a surprisingly pleasant addition to the chocolate, the popping candy is a step too far and pushes the bar into novelty territory. However,  the other new bar in the Marvellous Creations range, Cookie Nut Crunch, is amazing.

It's probably the most moreish chocolate I've ever eaten in my life - and I don't even like nuts.

It really sends the Uxbridge-Business-Park-O-Meter off the scale. (IF THE SCALE WAS A MARK OUT OF SEVEN AND "OFF" MEANT A SCORE OF SIX)

Marvellous Creations: Jelly Popping Candy, Cadbury, £2.49
Uxbridge-Buisness-Park-O-Meter says: 3 out of 7

Marvellous Creations: Cookie Nut Crunch, Cadbury, £2.49
Uxbridge-Buisness-Park-O-Meter says: 6 out of 7

Cadbury Egg 'n' Spoon

It's at this time of the year that confectionary companies like to ready their new egg-themed products in preparation for Egg Day, the highlight of their financial calendar.

This time, Cadbury have come up with the clever idea of disposing of out-dated chicken eggs at Easter,  and replacing them with their own version of the egg made entirely out of chocolate:

So Cadbury arrogantly think they can improve on nature by re-designing the egg in their own sick image. I'm sure that one day they'd like to see their "superior" version of the egg replace all existing eggs through-out the entire year, thus giving them a dangerous monopoly on eggs - or "egg monopoly". I know how their minds work.

If left unchecked, they will surely go the whole hog and re-make all foods out of chocolate - eg chocolate ham or a chocolate potato - exactly the sort of nonsenscial idea that sicko Willy Wonka used to come up with. (Honestly why a certifiably insane dandy was left in charge of a chocolate factory where dwarves regularly experiment on small children is beyond me. No wonder he never let anyone in there.)

It's about time we got rid of eggs anyway. For years, we've all known the horrible truth about eggs, what they actually are and where they come from. We know full well the eggs' little secret and we choose to keep on eating them regardless, like Soylent Green.

So let's give Cadbury a chance to prove that their "Egg Two" if you like is better than the egg that Mother Nature invented.

Firstly, Cadbury have provided two free spoons with their eggs. That's something you don't get when you buy one of your 'common egg' eggs, isn't it? You don't even get one spoon with those. It means these are completely portable - you can eat them any time, any place, sans egg cup - eg. in the garden or (my recommendation) before you get to the counter in the supermarket. (The reason there are two spoons is that no human could eat more than two of these incredibly sickly eggs in one sitting. You'll need a friend.)

Secondly, Cadbury's "eggs" come in a cardboard egg box, JUST LIKE NORMAL EGGS.

Except (egg-cept) this egg box is purple. Two nil Cadbury's. (ONE NIL WAS THE FREE SPOONS, KEEP UP)

Also, helpfully, if you're an idiot, there are instructions on the side of the box to help you. You don't get that on the side of a normal egg-box do you? No. they expect you to work it out all by yourself.

So far so good. But look what happens when you 'peel' the egg:

BAM. That doesn't look like an egg does it? It looks like a sort of egg with a nipple hatching out of it. Is that supposed to be Cadbury's big improvement on the design of an egg? Put a nipple on it? Who came up with that idea in the marketing meeting? There's no advantage to the chocolate nipple that I can see. An egg is one of nature's most perfect creations, a seamless box with no corners, at once both fragile and indestructible. The concept has been around literally millions of years, and was working out fine. It really didn't need a nipple on it.

Anyway, what you're meant to do is bite off the nipple, then spoon out the contents into your mouth (utilising the free spoon). It's like eating a boiled egg, right? Except this egg you don't have to bother cooking, plus Cadbury have replaced the yolk with a "fluffy chocolate mousse centre", having deemed normal egg yolk "rubbish".

Then, unlike a proper egg, you can eat the "shell", which solves the thorny problem of having to throw it away. And we all hate throwing away the egg-shell don't we? It's the worst part of the chore of eating an actual egg.

Which egg is best? Making this table was the only way to know for sure: 

So there you have it, egg fans. Happy Egg Day!

Egg, made by a chicken, £1.99 for 6 
Gobble Monkey says: 6 out of 7 

Cadbury Egg 'n' Spoon, Cadbury's, £3.99 for 4
Gobble Monkey says: 4 out of 7

P.S. For a bonus game, why not count the number of times the word 'egg' appears in this post? Good luck!

Cadbury's Dairy Milk buttons Easter Egg

It's almost Egg Day!!!  Or Egg Sunday, or Eat As Many Chocolate Eggs As Possible Weekend or whatever you like to call it.

What egg will you be getting this Egg Day? Hmmm?

HERE'S AN IDEA: just buy a bar of chocolate.

Why are you so obsessed with eggs anyway? Look a large bar of Cadbury's Dairy Milk is 230 grams for £1.97. A Dairy Milk buttons egg is 101 grams and costs £2.

YOU DO THE MATH EGGSTEIN.

Yet YOU are still obsessed with buying chocolate moulded into the shape of an egg, and are happy to pay above the odds for the privilege for child labour camps to mould your chocolate into the shape of an egg to sate your unquenchable egg-shaped-things addiction. That's how much you love eggs.

Maybe you think that all food should be melted down and re-shaped into the image of an egg (your favourite food)? You'd love that wouldn't you.

Well check out my chocolate egg this year:

IT'S GOT A BLOODY MONKEY IN IT.

Did the monkey come out of the egg? Or did he lay it?

Since when did monkey's have anything to do with eggs? Monkey's don't lay eggs, they don't live in eggs and I'm not even sure they even like eggs* - and yet Cadbury's have deemed it reasonable to shove a 'soft monkey toy' in with my traditional Egg Day chocolate egg.  Is nothing sacred anymore? Not even our precious Egg Day??!

Tescos have gone one step further this year and turned the actual eggs into animals:

Yes, along with a rabbit and a chicken, that's another pig egg there - according to Tescos, he's called "Peter Pig Egg Face". What sort of a sentence is that? You couldn't choose four more unconnected words. If someone called me 'Peter Pig Egg Face' on the street I'd spit on them.

And a chicken that is also an EGG? That's making my brain melt.

Marks and Spencer, in addition to their monstrous Percy Pig "Egg", have eschewed animals completely with this chocolate robot egg called EggBot.

Aren't traditional Egg Day eggs supposed to be a symbol of 'new life'? Surely a robot is the antithesis of 'new life' - being a mishmash of dead metal and artificial intelligence and all.

It's almost as if confectionery manufacturers have forgotten the true meaning of Egg Day.**

I predict that by next year's Egg Day, eggs will have been completely replaced by any moulded chocolate object, not just pigs, monkeys or robots, but chocolate crows, butchers and a sudoko.

This means we'll have to find a new name for Egg Day. I can't think of anything though.

Cadbury's Dairy Milk buttons chocolate Egg, £2
Gobble Monkey says: tastes exactly the same as Cadbury's Dairy Milk.

*i should know i am a monkey.
** that's worshipping King Eggo, Lord of of the eggs, right?

Bitsa Wispa

Wispa fans! You love Wispas right? No ordinary chocolate for you guys, right? You like a bit of AIR in your chocolate. Air is so TASTY isn't it? I don't know why they don't add it to more things. HMM MMM you love a bit of air. Can't get enough of the stuff by normal breathing can you? You have to have it injected into all your confectionery too.

Anyway, there's only one thing tastier than a Wispa, right? YES - 9% of a Wispa.

GROUND BREAKING

LOOK: a normal full size Wispa is 12.2cm by 2.9cm:

And a "Bitsa Wispa" is 2.1cm by 1.4cm:

No more trying to eat that unmanageable 12.2cm monolith, now you can enjoy the great air-added taste of Wispa, ONLY SMALLER.

I ain't no professor, but everyone knows 9% of something is 145% tastier than the whole.

THAT'S SIMPLE MATH.

It just took some genius at Cadbury's to apply the equation to chocolate. I'd like to see all chocolate companies just chop up an existing product into 9% size chunks, give it an hilarious name and re-sell it to the public at inflated prices. That's my dream.

Amazingly, Cadbury have actually run a competition (you can read about it here) to be the FIRST PERSON TO EVER EAT A BITSA WISPA.

NEWSFLASH CADBURYS - I ate a 'bitsa wispa' 17 years ago when I just took a bite out of an existing Wispa.
Cancel the competition.

Anyway, it stands to reason, the SMALLER bits you chop your product into, the NICER it will taste. No new ideas, no new ingredients - all you need is a catchy name. With that in mind, here's some free ideas for confectionery giants:

Tiny Twix - a perfectly replicated Twix - shrunk to 0.02% of it's size in a handy sized snack pack.
Yorkie Crumbs - just crumbs of a Yorkie bar in a handy sized snack pack.
Aero Air - this is just the chocolately smelling air from the bubbles of an Aero - trapped in a handy sized snack pack.

It seems the recession has forced Cadbury's to invent new ways to rip off their customers:
1) make everything smaller, 2) insert extra air into everything.

Check out their new "Dairy Milk Bubbly" - "Milk chocolate with an aerated milk chocolate filling"

Ooh a bubble. Bubbles are so delicious, tasting of NOTHNG as they do.

Listen, Cadbury: STOP ADDING AIR TO THINGS.

NEWSFLASH: Air is free. I don't need to be charged extra for air. Air doesn't make things taste better. (It does make things look bigger though, doesn't it Cadburys?)

Imagine going to the shops for a potato and having Sainsburys charge you an extra 20p to buy one of their new aerated potatoes with added holes. Or a sausage with a big gap in it. What about a new book - with page 147 left completely blank?



And yet Aeros, Wispas, Bubblies and the rest are held up like ground breaking scientific breakthroughs from the future, revolutionising the humble cocoa bean. Listen, the coca bean was around 2000 years before some *$%* came along and started "aerating" it. So just leave it alone.

(And don't even get me started on Curly Wurlys.)

Bitsa Wispa, approx £1
Gobble Monkey says: 0 of out 7

Cadbury's Bubbly, approx £1.90
Gobble Monkey says: 1 out of 7 (Milk). 2 out of 7 (White)

Philadelphia: Cadbury

Listen - putting Cadbury chocolate into Philadelphia Cheese is a GOOD idea, so stop thinking it isn't.

There's a Depression on you know. Some people can't afford to buy both chocolate and cheese anymore. This is a vital life line. Stop being so selfish.

Just ask Brian O'Sullivan, managing director of Kraft Food Ireland:

"We are really proud to announce the launch of Philadelphia with Cadbury,” said Brian O’Sullivan, managing director, Kraft Foods Ireland. “It represents a bold cross-category innovation which brings together two iconic brands to create a new sub-category in the chilled aisle and a great tasting product for Philly and Cadbury lovers everywhere.”

Thanks Brian - but just but slapping together two random things in a pot doesn't get you a brand new "sub-catergory" - if it was that easy I could just put a sausage in a yoghurt and demand that Sainsbury's create an entire new aisle for it immediately.

It does sound like Kraft have done some canny market research here though  - apparently around 99.9% of all people who like cheese also like chocolate, so the most logical thing is to do is stuff them together into one pot as quickly as possible. I'm actually surprised it took them this long to think if it. I mean, we all enjoyed Philadelphia with Garlic and Herb. We all enjoyed Philadelphia with Chives. So this is just a natural progression.

Luckily parent company Kraft make both Philadelphia and Cadburys, so i assume they just redirect a pipe somewhere.

In truth, it's a sign of the times that there are few completely new products around. In an unpredictable market, it's far less risky to bolt-on a existing brand name to a well known product than release something unknown.
In the future, there will be no new ideas at all, and instead all ideas will merely be amalgamations of pre-existing concepts - like potatoes and bricks, or a kitten and a door-stop.

Cadbury Philadelphia is merely the beginning, my friends, of a long slippery slope that will lead into the endless recycling and combining of everything until all things are one homogeneous mass. A bit like a massive McFlurry.

But it is a very tasty slope so don't worry too much.

The big question - is it more chocolatey cheese or cheesy chocolate? Well, despite being 56% cheese, it's chocolatey with a slight after taste of cream cheese. A bit like a cheesecake. AND IT'S DELICIOUS.

Ultimately there are few products that aren't improved by adding chocolate. And while I can't see myself putting it in a smoked salmon bagel, "Philly Choc" would make a lovely alternative to chocolate spread on a bit of toast, as a dip for a Twix finger, or, my preferred method, just spooned directly into my mouth.

Philadelphia Cadbury, £1.62
Gobble Monkey says: 6 out of 7

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Halloween Round-Up: Part Two

After Part One, some mega-brains have been mouthing off about a couple of things:

1) AH GOBBLE MONKEY, YOU SAID THERE WAS NO SUCH THING AS AN UNSPOOKY GHOST - BUT WHAT ABOUT CASPER - THE 'FRIENDLY' GHOST? YOU FORGOT ABOUT HIM DIDN'T YOU?

Yes I did forget about him. But while Casper might be the world's most useless ghost, however 'friendly' he is, he's still the paranormal apparition of a LITTLE DEAD BOY. So that is still spooky. And I guarantee that if this:

floated into your house, you would be pretty spooked, whether or not he offered you a cup of tea and a biscuit.

2) UM, EXCUSE ME MONSIEUR SINGE GOBER YOU SAID THERE HAS NEVER BEEN AN ORANGE GHOST BUT WHAT ABOUT THE ORANGE GHOST FROM 1980 VIDEO GAME ARCADE SMASH PAC-MAN?

So sorry, I should have said "NO ONE has ever since an orange ghost (since 1980's video game arcade smash Pac-Man)". I'll go back and edit it now**. But look closely at the stupid face of this ghost - he is almost as simple as his Haribo cousin! It just goes to show all orange ghosts are rubbish.

SIDE FACT! In my extensive research for this review*, I discovered that the orange ghost from Pac-Man was called Otoboke in the original Japanese game, which translates as 'stupid'. DANS VOTRE VISAGE MON AMI!

Now let's eat some more Halloween sweets.

CADBURY DEAD HEADS

Look at the evil witch, tempting you in with her evil coquettish eyes! DON'T TRUST HER! OK maybe trust her, cos these are basically caramel filled chocolate eggs with skeleton faces. They won't poison you (probably, who knows with Cadburys?)

Inside, the caramel is red, like blood.

These eggs (THEY ARE EGGS NOT HEADS) are quite scary. I know I once claimed that I could NEVER be scared by an egg, but I was lying. I think Deadheads are actually quite troubling.
Gobble Monkey says: SPOOKINESS LEVEL 7

SNOT SHOTS 

You know when you're out and about and just need a quick shot of snot? Well these are perfect:

What are Snot Shots? Simple:

Snot Shots Sour Tutti Fruity Bubble Gum Chewing Gum.

Has anyone ever written down those words in that order ever before? What does that sentence even mean?

For a start, Tutti Fruitti is spelt wrong, and if Snot Shots really contain 'All Fruits' (which according to my extensive research* means 'usually containing cherries, raisins and pineapple') I will gladly donate all my worldly goods to charity (5 bananas and an empty bottle of Turbo Tango) and go back to the Coco-pops Monkey's slave factory. Secondly, are these bubble gum or chewing gum? No one knows.

They are very sour though, and almost painful on the tongue.
Gobble Monkey says: SPOOKINESS LEVEL 2

MEGA MOUTH: Witches Brew

Why bother having to chew anything anyway? With Mega-Mouth, you can get the sugar into your system as quickly and effectively as possible by simply spraying the liquid candy directly into your throat. I wish all food came in spray form and then our teeth could be left exclusively for smiling which I believe is what God intended.

(Check out the coolio ghost on the front! He has his cap on back to front. No way would he hang out with that dweeb Casper.)

Be careful spraying Mega-Mouth though, mistakes can easily happen. That why they have to put this warning on the back: AVOID SPRAYING IN THE EYES.

Having said that, this could be an effective weapon if treats aren't forthcoming when trick'n'treating.

If you do manage to get the spray into your mouth, you'll find this 'Blue Raspberry' flavour from Bazooka is incredibly intense - like neat squash times one million. And it is very moreish.
Gobble Monkey says: SPOOKINESS LEVEL: 10

*wikipedia
**i won't

GO TO PART ONE

Cadbury Screme Egg

Like all the Christian festivals, Halloween (well known to be Jesus's favourite holiday) is inherently linked to sweets and chocolate.

So I'm sure Jesus would have approved of Cadbury's decision to re-brand its classic Easter treat as a spooky Halloween one.

By simply adding the letter 'S' in front on the word 'creme', Cadbury's have instantly transformed the humble chocolate egg into something utterly terrifying. A masterstroke. I can barely stand to look at it, unless it is by peeking through my fingers.

But WAIT it's not just a horrifying letter that has been changed. OH NO. Cadbury's have also made the (usually yellow) 'yolk' GREEN.

THE WORLD'S SCARIEST COLOUR.

BRRR I AM TREMBLING.

I wonder what other chocolates could be made more scary by adding a letter/changing a colour? I will give these concepts free to Cadbury for next year:

Marsh Bar (yes a marsh like a bog. That is scary. The nougat in this is green.)
Lions Bar (two lions are scarier than one. The lions on the packet are green.)
Flakey (skin)

Anyway, I extracted the green 'yolk' to make sure it doesn't taste any different. IT DOESN'T. That would have been a step to far for the Cadbury master-minds. The colour green is terrifying ENOUGH without bothering to make it taste different.

Just ask Natasha Briant-Evans, Cadbury brand manager for events. She says: “Cadbury Screme Egg is back, bringing with it some gruesome gooiness to the Halloween season. Consumers will enjoy its unexpectedly green yolk, giving them the opportunity to enjoy the classic taste of a Creme Egg out of the usual Easter season.”

WELL NOT NOW YOU'VE GIVEN AWAY THE SURPRISE NATASHA! Also I'm not really sure how much pleasure I can derive purely from the colour green, unexpected or not, but thank you for giving me the opportunity to spend money on your products at other times of the year. What a lovely favour.

At least Jesus would have approved - he hated a lot of Easter - and, nice co-incidence, his favourite colour was green.

The main problem is, an egg is intrinsically UN-scary. There are no gothic horror novels based on evil undead eggs or scary movies featuring eggs in scary masks killing babysitters. I can never be scared of an egg, least of all one with a green yolk. I would just throw it in the bin.

An egg CANNOT defeat me, it is simple fact - I am more powerful than any egg. Unless of course the egg hatched and it had a dinosaur or a ghost in it or something. Cadbury's should have thought about doing that. OR, invent a scary story about a man who is haunted by a ghostly Cadbury's Creme Egg. Maybe the man had carelessly stepped on a discarded Cadbury's Creme Egg one morning on his way to work, then is forever finding them turning up unannounced in his fridge. I'm trembling again as I type this. That is genuinely scary, green yolk or not.

Cadbury Screme Egg, 55p
Gobble Monkey says: 4 out of seven

FOR MORE HALLOWEEN SWEETS, CLICK HERE

Flake: Allure

I find it sad that the global recession has made it difficult for chocolate companies to launch brand new products. Instead, it's less risky to piggyback a new concept onto an existing popular brand, like KitKat Senses, Cadbury's Bliss or Mars Delight.

While it is annoying when hippies from the Seventies bang on about Spangles for half an hour, there is a certain joy in recalling the classic sweets of yesteryear. And I can't imagine in 30 years people saying 'Oh Janet, remember the limited edition dark chocolate Boost that was around for about three months in the summer of 2009?'

The latest old bar to have a make-over is this: The Flake Allure. A flake dipped in truffle flavoured chocolate.

Look how Alluring it is! But then i spotted this on the wrapper:

Yeah yeah we've all heard the song, we all know it's the flakiest, crumbliest whatever, but what's this about "enrobing"? I thought they'd just got a machine to plonk a load of chocolate over a Flake, but no I was wrong - they've enrobed it! (Only half enrobed it though - fully enrobed would be ridiculous.)

It seems there's a simple formula to these variants. All you have to do is take an existing popular chocolate bar, plonk some 'truffle' or 'caramel' or 'vanilla' on top of it, add a slightly saucy sounding word on to the end of it to make it appeal to a female demographic, then write some nonsense to describe how sensuous it is.

So here are some new concepts for chocolate bars i will give for free to confectionary companies:

Yorkie: Boudoir - sexy milk chocolate oiled down with a moist truffle overcoat

Malteasers: Cheeky! - honeycomb balls, cheekily stripped naked of their chocolate covering.

Snickers: Erogenous - not sure what this is

Club: Bastard - a hardcore solid chocolate Club with the finest layer of marmite

I look forward to seeing these on the shelves soon.

ANYWAY, aside from its silly name, the Flake: Allure has nice flowery packaging and tastes better than a normal Flake (WHICH I HATE). Also the 'half enrobing' actually prevents the stupid flakey chocolate from crumbling all down your cardigan. So well done.
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Flake: Allure, Cadbury 59p
Gobble Monkey says: 4 out of 7

Cadbury Dairy Milk Chocos

Imagine the most boring chocolate based product ever - you've just imagined Cadbury's new Chocos - designed for people too lazy to even break off a square of Dairy Milk.

These '11 delicious milk chocolate pieces' are round bite-sized portions of solid Dairy Milk chocolate, adorned lovingly with the Cadbury's 'C' - basically Rolos without the caramel in. JUST WHAT THE WORLD ALWAYS WANTED. A carameless Rolo. Good thinking Cadbury.

They have the same sickly taste of Cadbury's Dairy Milk, but now you can store the pack handily in your coat pocket and reach in when you get the urge for a mouth-sized goblet of choc. OH NO ACTUALLY YOU CAN'T BECAUSE THEY'LL ALL HAVE MELTED INTO ONE LONG HOMOGENOUS CHOCOLATE TUBE

And by the way, I can think of 12 better names for the Choco. Here they all are in full*:

Penny-Chocs
Chocco-Buttons
Bing-Bangs
Choco-Drops
Cadbury's Chocolate Pennies
Fat Buttons
Milky Chocs
Milky Melts
Milky Moments
Cadbury's Lazy Boys
Choccy Yum Yums
Cadbury's Bitz

*I have copywrited ALL these names Cadbury's so BACK OFF.

Cadbury Dairy Milk Chocos, 57p
Sour Level: zero
gobblemonkey says: 1 out of 7